I love a foo foo coffee drink in the morning, and I am always looking for ways to make it low-calorie without sacrificing taste. I came up with this drink on the fly, and it was delicious.
Ingredients2 tsp. Instant Espresso
8 oz. Light Chocolate Soy Milk or Chocolate Almond Milk
2 Emerald Dark Chocolate Cocoa Roasted Almonds, Crushed, to rim the glass
1 tsp. Hershey's Chocolate Syrup, to rim the glass
DirectionsBlend the instant espresso and chocolate milk in a blender or Magic Bullet. You may add ice cubes if you wish.
Crush the two almonds in a plastic bag using a rolling pin. Or blend in a spice blender.
Use the chocolate syrup to coat the rim of the glass.
Then dip the rim in the crushed almonds to garnish.
Serving Size: 1 Mocktail
- Calories: 121.5
- Fat: 2.9g
- Carbohydrates: 19.6g
- Protein: 3.7g